Aloo Paratha Recipe – Punjabi Aloo Paratha Recipe – Indian Flat Bread Recipe
Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried.
2 Boiled and Peeled Potatoes
1-2 day old dough made with chapati flour
1 onion chopped
Salt to taste
1 tsp. Cumin seeds
1 tsp. Coriander seeds
1 tsp. Nigella seeds/ Onion seeds (Kalonji)
Green chillies according to personal spice level
1 tsp. Chilli Powder
1 tsp. Garam Masala
– In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.
– Dust some wheat flour on the board and roll round flat chapatis.
– Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.
– Roast the flattened parathas on the pan applying generous amounts of butter on both sides.
Serve piping hot with pickle or chutney! HAPPY COOKING!!!
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