Vegetable Biryani Recipe – Ventuno Home Cooking

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Vegetable Biryani
• 2 tbsp Vegetable Biryani Masala Mix
• 1½ cup Basmati Rice
• 2 Onions (thinly sliced)
• ¼ Cauliflower (cut into florets)
• ½ Capsicum
• 1 Carrot (cut-up)
• 2 Tomato (chopped)
• 1 Potato (de-skinned & cut up)
• A few Peas
• ½ cup Curd
• A few Beans
• A few Coriander leaves
• A few Mint leaves
• 2 Green Chilli
• 1 Cinnamon
• 2 Cardamom
• A few Cloves
• 1 to 2 tbsp Ghee
• Salt to taste
• 2 glass Water

TOTAL TIME: 1 hour and 30 minutes
1. Soak the basmasti rice for ½ hr in water
2. Pour(in a pressure cooker ) 2 tbsp ghee, add some cinnamon, cardamom and cloves.
3. Add the onions and green chilies. Sauté the onions to a light brown color.
4. Add the tomatoes, potatoes, carrots, beans & cauliflower.
5. Now add 2 tbsp of Vegetable Biryani Masala Mix, mix it well.
6. Then Add capsicum, peas, coriander leaves, mint leaves and salt.
7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes.
8. Its time to add Basmati rice with the cooked vegetables and close the lid. Pressure cook it for another 5 -7 minutes.
9. Delicious Vegetable Briyani is ready to serve with raitha.



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