Vegetable Semiya – Vermicelli – Upma Recipe by Archana’s Kitchen

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The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. It is a very traditional South Indian breakfast recipe that is had often with Coconut Chutney or Tomato Chutney and Bananas. Children love the Semiya Upma for their school lunch box.
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