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Read moreWalnut Chicken Curry Ingredients Boneless Chicken – 300 gms Juice of 1 lemon Salt Ginger garlic paste – 1 Tsp Turmeric powder – 1/4 Tsp Chili powder – 1 Tsp Walnut – 1 cup Ghee – 2 1/2 Tsp Garam Masala – 1/2 Tsp Onion – 2 nos chopped Green chili – 2 nos Pepper […]
Read moreCabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular Indo-Chinese recipe. The crispy cabbage balls are added to a spicy and tangy sauce, it tastes best when had hot. You can eat this as is or you have this along fried rice or noodles. Ingredients : To make cabbage manchurian balls – Cabbage – […]
Read moreMurgh Malai Ingredients Butter – 2 Tbsp Onion – 2 nos thinly sliced Green chili – 2 nos slit Ginger garlic paste – 1 & 1/2 tsp Chicken – 1 kg Salt to taste Yogurt/Curd – 1 cup Garam Masala powder – 1 tsp Cumin powder – 1 & 1/2 tsp Coriander powder – 1 […]
Read more3 Indo-Chinese Recipes (Dry Vegetable Manchurian, Vegetable Noodles and Schezwan Egg Fried Rice recipes) in 7 minutes Compilation source
Read moreBhakarwadi #Bhakarwadi #snacks #homecooking #diwalirecipes #diwali #diwali2019 Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Ingredients Sweet Tamarind Chutney Oil For Deep Frying To Make A Dough Maida – 1 Cup Besan – 2 Tbsp […]
Read moreHere is what you’ll need! HOMEMADE SOFT PRETZELS Servings: 8 INGREDIENTS 1½ cups warm water 1 tablespoon salt 1 tablespoon sugar 1 packet dry active yeast 4½ cups flour 3 tablespoons oil, divided ⅔ cup baking soda 2 eggs, beaten Coarse salt PREPARATION 1. Preheat oven to 450°F (230°C). 2. In a bowl, mix […]
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