Beef Gola Kebab Recipe – Non-Vegetarian Kebab Recipe – Try this awesome and spectacular kebab for any celebrations or feast. This can be served as a starter or a side dish. Whether it is served as a side dish or starter, this dish will be the star of the menu. Here our chef, Hafza is also showing how to store it and fry it later. This recipe is also helpful if you are planning a party or feast. You can prepare it earlier and store it and fry it at the time of serving. A fresh hot plate of Beef Gola Kebab can be served.
The ingredients of the beef kebab are as follows:
Minced beef
Onion
Ginger & garlic paste
Green chilies
Salt
Mint leaves
Coriander leaves
How to prepare gola beef kebab recipe:
First strain out the water from the minced beef. Combine all the ingredients very well with your hand in a clean bowl. Make small rounds of beef from it and place it in a heavy-bottomed vessel as shown in the video. Cook the beef kebab at low heat. Let the liquid ooze from the beef and cook completely. When the liquid completely evaporates, take out the kebabs one by one and allow them to cool.
You can store these kebabs in an airtight container and store them in the freezer. Take out and fry as you required. This recipe indeed saves you time and labor.
Source: https://youtu.be/UOErwTAe2AE
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