Bird’s Nest | Kilikkoodu | Egg Chicken Snack Recipe – Kilikkoodu is a savory dish from Kerala that is popular in Malabar cuisine. Bird’s Nest | Kilikkoodu | Egg Chicken Snack Recipe is a very unique recipe. ‘Kilikoodu’ is the word used for birds’ nest in Kerala. It is a multi-layered snack similar to a scotch egg. Hard-boiled egg in a mildly spicy chicken and potato mix. The layer of milk and egg gives a unique taste, while the broken vermicelli coating makes it super crunchy.
Ingredients needed for making Kilikkoodu recipe: Chicken, potato, egg, ginger, garlic, green chilies, onion, turmeric powder, chili powder, garam masala, pepper powder, curry leaves, roasted vermicelli, milk, and salt.
The unique appearance of the Bird’s Nest recipe makes it more famous than other snacks because it looks like a Kilikkoodu or Bird’s Nest. Chicken and egg are the key ingredients of this recipe. This savory snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg, and onion with the complex flavors of coriander and garam masala in a fried delight. The garam masala is mixed with mashed potatoes and shaped into a rounded bird’s nest and dipped in egg wash and then on vermicelli/semiya.
Kilikkoodu is a non-vegetarian snack but we can make a vegetarian variety also by avoiding chicken and egg. Make a potato mix with the same ingredients as per the recipe and add more vegetables instead of chicken and adjust the consistency to make the balls.
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Source: https://youtu.be/Gsb0U38vUak
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