Crispy Chicken Fry Recipe – Kerala Style Crispy Chicken Fry – This Chicken Fry recipe will change the game for you, be it the crispiness of the chicken or the easy way of making the dish. You can also keep the marinated chicken for about a week in the freezer and can fry it whenever you want. This crispy chicken can be paired with jeera rice, curd rice, or bread namely, rumali roti, chappati, bhature, etc.
About the recipe
We are all chicken lovers, be it chicken fry, curry, or roast. There is just nothing more wonderful than a juicy and crispy piece of finger-licking fried chicken. Moreover, frying chicken might seem overwhelming, but it’s quite simple. Besides, You can make fail-proof fried chicken if you have basic ingredients. Now is the perfect time to make your own fried chicken. Chef Mia is presenting a Kerala Style Crispy Chicken Fry. This is an easy recipe to try out. Use fresh coriander leaves and curry leaves for the fresh and traditional Kerala-style flavor. Don’t forget to use cornstarch for extra crispiness!!
Follow the instructions given by our chef, Mia, and prepare this extraordinary recipe made with simple ingredients like coriander powder and chilly powder available easily at the local grocery store. You can even marinate and keep it in the fridge for up to two weeks. Make sure the chicken marination stays for at least thirty minutes.
Source: https://youtu.be/OucIb19EljE
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