Dal Khichdi Recipe | Simple and Healthy Vegetarian Recipe – Enjoy the authentic flavor of India – Dal Khichdi. Dal Khichdi is a very traditional and popular dish in India. The fascinating part is – it is very simple to make and at the same time is very delicious and nutritious. Have a try at this Dal Khichdi Recipe | Simple and Healthy Vegetarian Recipe.
Khichdi – A nice light meal to consume while you are ill. Have a hot Khichdi, if you feel your stomach is upset or have any digestion problems. It is also the best meal given to the patients during their recovery stage.
A highly nutrient-packed dish with no compromise in taste and nutrients. It is like a good companion in illness and wellness. Mostly three types of lentils are used in preparing khichdi. Moong dal(green gram dal), toor dal(pigeon peas), and masoor dal(pink lentil) are the lentils used in this recipe. Pressure-cook the lentils and rice together till it cooks well. The next stage is adding the masala to the cooked lentils and the rice. It is up to you how much spiciness should be added to the khichdi. If you are sick, you can add less spice or you can add more spice if you like. The final stage is tempering the kichadi. You can use either pure ghee or butter for tempering.
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Source: https://youtu.be/TvTMsUeC-z4
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