Dhaba Style Kaju Masala Recipe – Kaju Masala Recipe – Enjoy the richness and creaminess of kaju or cashew nuts with a touch of Indian masala and spiciness. Dhaba Style Kaju Masala Recipe – Kaju Masala Recipe is a popular dish in North India which is very tasty and delicious that goes well with rotis, rice and any type of breads.
Adding cashew nuts or kaju elates the taste and texture of the gravy. It makes the gravy super creamy and super delicious. Foodies are fond of using cashew paste in their curries as it gives a thickness and richness to the curry – a luxurious treat with no compromise in taste.
Follow the instructions given by our chef, Sanjyot Kheer for preparing the extremely rich and creamy, kaju masala gravy. Here our chef is not recommending to use the water which is used to cook the onions and cashews as it has a smell of onions. So you have to wash the boiled onions under fresh water and make into paste. Also, try to use broken cashews instead of whole cashews for making the paste. As broken cashews is easily available in the market at a cheaper rate.
If you prefer to get cashew chunks in the midst of your bite, you can add roasted cashews in your gravy. Otherwise, you can skip adding cashews in your gravy. Adding broken cashews for making the gravy will be much enough. Try and enjoy…
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Source: https://youtu.be/XP41Huw-5H0
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