Easter Recipe – Appam with Mutton Stew Recipe – The most delicious combination of food for every food lover, especially for Keralites – Appam with Mutton Stew Recipe. This meal is commonly served as breakfast on auspicious occasions like Easter. In other words, this is one of the most happening happiness on the easter morning in most houses. So do try this Easter Recipe – Appam with Mutton Stew Recipe.
Appam is a traditional rice pancake prepared using a fermented rice batter prepared in an appam chatti. (Appam Chatti – The utensil used to make appam). Appam can be served with any type of curry. But believe me, as our celebrity Pearley said, appam with the mutton stew will take you to another world. Browse our website for a detailed recipe of how to make an appam perfectly.
Making mutton stew is very simple but needs a little patience for getting the mutton cooked. Usually, mutton is cooked in a pressure cooker for up to 2 whistles. After releasing the pressure, add vegetables and pressure cook it again for 2 whistles. Now the mutton and vegetables are properly cooked. We don’t need both mutton and vegetables overcooked and loose texture. Follow carefully the cooking instructions and don’t forget about the tips shared by our wonderful chef.
Mutton stew is also a super accompaniment with ghee rice, rotis, and bread. Prepare this wonderful recipe and enjoy it with your family.
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Source: https://youtu.be/3ZqfdaEd8U0
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