Easy Semolina Pudding | Semolina Dessert Recipe – Do you have one cup of semolina at home? Try this amazing dessert, Easy Semolina Pudding | Semolina Dessert Recipe, today. This recipe is so delicious and can be made with ingredients readily available in your kitchen. The pudding has a rich, creamy texture. You can serve this dessert either warm or chilled, and both options are super delicious and melt in your mouth. If you want to make something simple yet very elegant, let’s get started.
Ingredients needed for making Semolina Pudding Recipe
- Milk – 3 ⅓ cups.
- Soft wheat semolina – ½ cup
- Sugar – 2 tsp.
- Vanilla extract – 1 tsp.
- Butter – 1 tsp
- 1 large egg
- 1 pinch of salt
Step-by-step methods of making Semolina Pudding Recipe
- Add milk and sugar to a saucepan, mix well, and bring to a light simmer.
- Gradually add the semolina while stirring.
- Gradually heat the mixture while stirring until it simmers lightly., cover with a lid, and remove from heat.
- Allow it to sit for about 5 minutes.
- In the meantime, separate the egg white and yolk.
- Beat the egg white with a pinch of salt until stiff peaks form.
- Add the egg yolk to the semolina pudding and mix well until fully incorporated.
- Stir in butter and vanilla extract.
- Fold in the egg white. Top it with only cinnamon or your favorite jam, fresh fruit, or nuts. Try it and enjoy! 🙂
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Source: https://youtu.be/0MbN9swjW44?si=bQIJ2cI5vP-O1on8
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