Easy Strawberry Cake Recipe | Strawberry Cake with Strawberry Sauce – This cake is loaded with fresh strawberries inside and out. You will need almost 2 pounds of strawberries between the cake and the sauce. It’s moist, tender, and the most beautiful shade of pink! You will love this fresh Strawberry Cake made with homemade strawberry sauce. Part of what makes this such an easy cake is that there’s no frosting or layering required, but the flavor is there. If you love strawberries, this strawberry cake is a must-try.
Here’s what you need to make this simple strawberry cake: fresh strawberries, eggs, granulated sugar, sour cream, oil, vanilla extract, all-purpose flour, baking powder, and salt. This recipe is a single-layer cake because it is a heavier cake. This recipe features a layer of strawberry cake topped with fresh strawberry sauce (strawberries and sugar). You can use frozen strawberries for the sauce, but fresh strawberries are preferred. So the first thing to do is – wash the fresh strawberries. Wash under running water and avoid soap or commercial products. Rinse your strawberries just before using them. Once rinsed, set them on a cloth or paper towel and pat dry. Our chef, Natasha, shares so many tips and guides. Watch the video and give our delicious strawberry cake recipe a try. You will definitely fall in love with this cake.
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Source: https://youtu.be/c4WkeGnl_B8?si=iswMKVTNrlpN–N4
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