Egg Kabab | Thalassery Thengamuri Recipe – Looking for a different way to make your evening snacks? Here is an amazing egg recipe that is going to be a great hit in your family. Egg Kabab | Thalassery Thengamuri recipe is an easy recipe.
This snack recipe is very popular in Malabar cuisine or Malabar snacks and is popularly known as Thenga muri (Where “thenga” means coconut and “muri” means a piece). So “thenga muri” literally means a coconut piece. This is because this egg kebab looks like a half piece of coconut and hence it is named so. Nowadays, snacks are the main attraction of any iftar parties in Malabar and this Malabar snack (Thalassery thenga muri) is very popular among them. Come let’s move on to the recipe.
Ingredients: Onion, garlic, ginger, green chili, curry leaves, turmeric powder, pepper powder, garam masala, potato, boiled eggs, egg, corn flour, Bread crumbs, powder, oil, salt.
Preparation: First, prepare the green masala. For that, grind together chopped green chilies, garlic, and ginger without adding water. Now heat a pan and pour some oil then add chopped onion and green paste. Sauté until the raw smell disappears. When done, add curry leaves, turmeric powder, pepper powder, garam masala, and salt. Sauté over a medium-low flame. Add mashed potatoes and mix well until well combined and set aside. For preparing the dipping batter, blend egg and corn flour in a blender.
Take each hard-boiled egg and roll it in corn flour well. Now grease your palm and roll out a medium-sized ball from the prepared potato mixture. Flatten it in your palms and place an egg (rolled in corn flour) inside and cover it with the potato masala. Shape it well with your palm. Repeat the same with the remaining eggs. Now take each prepared kabab and dip it in the egg mixture. Roll in bread crumbs and again dip in egg mixture. Finally, roll in breadcrumbs again.
Heat oil in a wok for deep frying. Slide each ball in the medium hot oil (oil must be medium hot) and fry until browned. Serve hot. Tasty…..
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Source: https://youtu.be/Xs2oMle9C_4
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