Electric Pressure Cooker Cheesecake Recipe With Lemon Curd by Archana’s Kitchen
The Classic Cheesecake Recipe With Lemon Curd Made is a delicious cake that is made from cream cheese and has a gingerbread crust. This cheesecake was cooked in Preethi’s Electric Pressure Cooker and you will be surprised how simple and brilliant the taste of the cheesecake turned out to be. Most often when you bake a cheesecake in the oven, you get a crust that is cracked and that has turned golden brown. But when you use the electric pressure cooker, you will notice that none of the above happens, but yes it has steamed and cooked perfectly.
Serve this Classic Cheesecake along with Lemon Curd and your friends and family will simply enjoy it. This cake makes a delicious dessert for parties.
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