Here’s a perfect party dish that will surely be a hit, watch this video to find out how to make Firecracker prawns
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FIRE CRACKER PRAWNS
Ingredients
8 jumbo prawns, peeled and deveined, with tails intact
1 tablespoon red curry paste
1 teaspoon fish sauce
Salt to taste
8 wonton wrappers
Basil leaves as require
1 tablespoon cornflour
2 tablespoons chopped roasted peanut
Oil for deep-frying
Method
1. Place prawns on their sides and cut two slits through the
underbelly of each prawn: the first slit about half an inch from
the head and the other about half an inch from the first slit.
This will prevent the prawns from curling while cooking.
2. Mix together red curry paste, fish sauce and salt in a shallow
dish.
3. Add prawns and mix so that they are well coated with the
paste. Cover and leave to marinate for half an hour.
4. Place a prawn, slit side down, on the wrapper, with the tail
projecting from the folded end. Place one basil leaf over the
prawn and put half teaspoon roasted chopped peanut. Fold
the bottom corner over the other end of the prawn.
5. Fold the remaining sides of the wrapper over to make a tight
roll.
6. Heat oil in a wok and deep-fry the prawns till golden brown
and cooked through. Drain on absorbent paper.
7. Arrange them on a serving plate and serve hot.
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