Fish Pickle | Tuna Fish Pickle Recipe

Fish Pickle | Tuna Fish Pickle Recipe – Pickling is the oldest method of food preservation. You can use any fleshy fish for making Spicy Fish pickles. Seer Fish, Modha, White Tuna fillets, or any other firm fish fillet can be used. Sharing a simple yet delightful Fish Pickle | Tuna Fish Pickle to add flavors to your dining table, family parties, or other social gatherings. If you are feeling lazy to cook the entire meal, this fish pickle can save the day for you.

Tuna is high in Vitamin D, omega-3 fatty acids, and minerals like Iodine, Selenium, and Zinc and it does not have high saturated fat. The health benefits of tuna fish include improved blood circulation, maintaining blood pleasure, supporting the cardiovascular system, better immunity, reduced inflammation, etc.

Ingredients needed for making tasty tuna pickle –

Tuna – 3/4 kg

Chili powder – 3 tsp

Turmeric powder – 1/2

Ginger – 2

Garlic – 3

Green chili – 2

Vinegar – 1/2 cup

Oil – as required

Salt – as required

For making tasty mouth-watering tuna pickles, take 3/4 kg of fresh tuna fish. Clean and remove the skin of the fish. Cut tuna into small chunks or cubes, and marinate the fish with chili powder, turmeric powder, and salt. Keep this for 10 minutes and fry tuna and keep it aside.

Heat some oil in a pan then add sliced ginger, garlic, and green chilies. Sauté well. Add some curry leaves and add this to fried fish.

Heat a pan, add 5 tsp of Kashmiri chili powder, then heat it well. Add fried tuna into this pan and add 1/2 cup of vinegar. Finally, pour some oil and add salt if needed. The tasty tuna pickle is ready. Store it in a clean and dry container.

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Source: https://youtu.be/C_uKbWPLpxo

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