Homemade Bread Pudding Recipe | No Oven Bread Pudding Recipe | Easy Pudding Recipe – Bread pudding is a very simple dessert with a rich appeal. The delicious pudding is very easy to make and loved by everyone. Give a try to this Homemade Bread Pudding Recipe | No Oven Bread Pudding Recipe | Easy Pudding Recipe.
Our wonderful chef Wendy demonstrates how to make bread pudding in the simplest way. The most appealing part of the pudding is the simplicity in its appearance is enough for tempting every foodie, yummy…
There are mainly two steps in the preparation of bread pudding. The first is preparing the pudding part. It is advisable to cut the sides of the bread. You can use these slices to prepare bread crumbs. Then cut the bread into small cubes. Boil milk and pour the hot milk over the bread cubes. Soak the bread cubes in milk. Add two tablespoons of butter which should be at room temperature. The butter will melt in hot milk and then combine the bread, butter, and milk very well.
In another bowl, combine two eggs and two yolks. Add a few drops of vanilla essence and a pinch of salt and whisk well all the ingredients. Mix the bread and egg mixture in a mixie and keep it aside.
Next is the preparation of caramel. The golden caramel over the pudding is really amazing. Our chef describes each and every point to make caramel perfectly.
Spread the caramel in a pudding tin and pour the pudding mixture over it. Steam the pudding and enjoy.
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Source: https://youtu.be/rT5jt47RPE4
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