Iraqi Bone Broth Recipe | Tashreeb – Tashreeb is a popular dish in many countries in the middle east including Iraq, Kuwait, and Saudi Arabia. Iraqi bone broth recipe | Tashreeb (also known as trid, taghrib, tharid, or thareed) is a bread soup from Arab cuisine. As an Arab national dish, it is considered strongly evocative of Arab identity during the lifetime of the Islamic prophet Muhammad. Tashreeb is notable as it was mentioned in several hadith attributed to the Islamic prophet Muhammad, in which he said that tharid was best among the all dishes.
Tashreeb is a kind of soup/stew served over pieces of large flatbread. Dipping the bread in the broth, and eating it with the meat is the simplest method of eating this traditional food. If you don’t like bread, you can serve it with basmati rice.
Here are the ingredients to make this delicious chicken tashreeb recipe: Whole chicken, shallot onions, tomatoes, medium potatoes, turmeric powder, Salt to taste, pepper powder, paprika powder (optional), curry powder (optional), and our secret ingredient 5-7 dried limes which are available at your local Arab grocer. It is best to cut your whole chicken into 6 pieces rather than 4 smaller pieces.
Here are the steps to make the tashreeb recipe: In a large pot, brown the meat in the olive oil, add the spices, potatoes, and onion, and add enough water to cover the meat. The next step is to add the tomatoes into the pot just to give the stew that delicious celery tomato flavor. Finally, add the dried limes and cook for 1 hour on medium heat and 30 minutes on very low heat. Serve with bread or rice and enjoy the traditional taste!………
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Source: https://youtu.be/9v5DfTnkHKE
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