Jammu Style Rajma Chawal Recipe – Vegetarian Recipe – Kashmiri Rajma Chawal Recipe – Are you on a strict vegetarian diet? Check on our stunning chef, Ranveer Brar to prepare and enjoy rich and elegant Jammu Style Rajma Chawal Recipe – Vegetarian Recipe – Kashmiri Rajma Chawal Recipe which is tasty, and healthy, rajma chawal, an excellent protein source.
Rajma is also called kidney beans as its shape resembles a kidney. Rajma is considered one of the staple food of North India. It is advised not to consume raw or uncooked rajma beans as they may turn poisonous and harmful to our bodies. It may cause multiple organ dysfunction. It is always recommended to cook rajma at 100 degrees Celsius.
Rajma aids weight loss as it contains a lot of proteins and fiber. It also helps to treat diabetes as it has potential blood sugar-lowering effects and also aids in fighting against cancer.
Our chef is introducing a variety of rajma beans to the viewers. For making this recipe, he picked big red rajma beans. You have to pressure cook the beans before the preparation. Watch carefully the video before preparing the recipe and stick to the tips and tricks shared by him. You have to make the curry base for the rajma chawal. Saute the ingredients well to prepare the gravy. Make sure of the amount of salt added. You can enjoy the rajma curry with hot rice and also with rotis.
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Source: https://youtu.be/4TAmm-6YE4Y
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