Kalmas Snacks | Kannur Special Snack Recipe | കൽമാസ് – Ever heard of Kalmas? For those not familiar with the word, it is a Kannur special snack. Kalmas is a steamed snack recipe popular in the Kannur district of Kerala. Kalmas Snacks | Kannur Special Snacks Recipe, the dish is one of the popular street food/ thattukada recipes in Kannur. Kalmas recipe is also made during iftar as an evening snack and served along with tea. Kalmas, Kannur Special Snack Recipe looks yummy at first sight. Digging into the snack, you can’t resist eating more.
Ingredients for making Kalmas Snack recipe
Onion – 3
Ginger, garlic, green chili (paste) – 2 +1/4 tsp
Chicken masala – 3/4 tsp
Garam masala – 1/2 tsp
Turmeric powder – 1/4 tsp
Rice powder – 2 cups
Coconut – 1 cup
Fennel seed – 1+1/4 tsp
Cumin seed – 1/4 tsp
Shallots – 8-9
Chicken
Coriander leaves
Curry leaves
Salt
Heat oil in a pan and sauté chopped big onions until it turns soft and golden brown. Then add crushed ginger and garlic, green chilies, and curry leaves. The masala powders can be added once they are well cooked. Saute the mix till the raw smell of the masala disappears. Add the chicken pieces. Mix well and turn off the flame.
For the dough, grind grated coconut, fennel seed, and shallots to a coarse paste. Then in a bowl, add rice flour and ground coconut mixture and mix well. Now add the required amount of boiling water and mix well. When the dough is still warm, knead it well to a soft and smooth dough. Take a small portion from it and flat it in your palms, add the filling, then fold it like unnakkaaya, and steam it well. Our tasty Kannur special kalmas snack is ready to serve.
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Source: https://youtu.be/HwrTr28_2L8
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