Kerala Neychoru Recipe – Kerala Ghee Rice Recipe – Ghee Rice Pulao Recipe – Kerala dishes are famous everywhere especially Kerala’s own authentic recipes like ghee rice or neychoru. Anyone who has experienced the aroma and flavor of ghee rice will never forget the divine smell of hot ghee rice when the lid is open. Neychoru, also known as ghee rice, is a dish that combines majesty and simplicity. This dish can serve as the main course for a party or a simple meal option.
The rice preferably used for preparing ghee rice is jeerakashala rice or Wayanadan Kaima which is available in Kerala in every supermarket. If it is not available, you can use any good variety of basmati rice. You will need a heavy-bottomed vessel and a good lid for preparing the dish. A good lid is required to block the steam inside the vessel itself so that if there is any undercooked rice, it will get cooked in the steam. You can also prepare ghee rice with a pressure cooker – pressure cooker ghee rice.
The basic ingredients for preparing ghee rice are jeerakashala rice, ghee, onions, spices, cashews, raisins, water, and a little bit of experience. A small increase in the quantity of water or salt can completely alter the texture and flavor of the rice, making it either sticky or excessively salty. So you must be cautious a little bit. Watch the video carefully and follow the tips shared by Chef Kunal. Ghee rice goes amazing with Kerala-style chicken curry, beef curry, or mutton curry. You can also have it with vegetable curry, fish curry, etc.
Source: https://youtu.be/S8zLnD1bqWc
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