Kerala Sadya Aviyal | Onam Aviyal | Kerala Style Aviyal Recipe | അവിയൽ – Kerala’s very own festival Onam is just around the corner. Onam is a Hindu festival celebrated in Kerala. It is one of the oldest Indian festivals that marks the homecoming of King Mahabali who was the ruler of Kerala in ancient times. So, let’s welcome King Mahabali this year with a grand Onasadya. Onam Sadhya is traditionally a vegetarian feast that can have up to 26 homemade dishes and is served traditionally on a Plantain leaf. Kerala Sadya Aviyal | Onam Aviyal | Kerala Style Aviyal Recipe, this traditional Kerala dish is an essential part of Onam Sadhya. Aviyal recipe is healthy and quick to make at home. Here our chef Bincy shows us how to make sadya Aviyal quickly at home.
This dish is a grand medley of more than half a dozen locally-sourced vegetables in a thick coating of coconut paste. You can use any number of vegetables to make Aviyal. You can include or exclude a vegetable, depending on the availability. Ground cumin and shallots add an earthy, rustic flavor, and curd gives it a tangy twist. The dish is mildly spicy, has little oil, and highlights each vegetable’s unique taste and texture without drowning them in masalas. The flavors of the Avial come from the use of coconut oil and curry leaves which make an important addition to this dish. The auspicious festival of Onam is here. Celebrate the occasion with these mouth-watering traditional Aviyal recipes. Watch and enjoy 🙂
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Source: https://youtu.be/d1VmIST9UN4
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