Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber Colocasia roots.The roots are tossed with the authentic masala created from Awadhi cuisine and are then pressure cooked to keep the flavor intact.
The roots are an essential part of Awadhi cuisine it is often paired with most of the meats to create a gravy dish. The root compliments really well with meat and absorbs most of the flavor.
As mentioned,Colocasia roots have a good amount of dietary fiber and are also a good source of carbohydrates which is essential for the body for growth.
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