Kums Recipe | Kannur Special Kums | Mutta pola – Kums Recipe | Kannur Special Kums is a Malabar iftar snack made with flour, egg, and sugar. Kums is an innovative dish from the Malabar region in Kerala. Kums looks like a cake that is slow-cooked on the stovetop. The spongy texture of the Kums is filled with the beautiful flavor of cardamom. If you are a Malabar snacks or dessert fan, this is for you. This recipe tastes amazing and I hope you’ll love it too.
Ingredients for making Kums recipe:
- Egg – 5
- All-purpose flour – 10 tsp
- Sugar – 10 tsp
- Cardamom powder – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Ghee for greasing the pan
- Salt – 2 pinch
Step-by-step methods for making Kums Recipe:
- In a bowl beat eggs, sugar turmeric, and cardamom powder together on high speed for about 10-15 minutes.
- Then add plain flour into it and mix without forming any lumps.
- Grease a deep-bottomed nonstick pan with ghee, and pour the mixture. Cover, and cook on low flame for about 15-20 minutes or till when the knife or fork inserted in the center comes out clean. Switch off the flame.
- Heat another frying pan, grease it with little ghee and turn the cake upside down into this pan and cook for another 5 minutes. Cut and serve with tea. Enjoy 🙂
Visit our website for more interesting Malabar snack recipes.
Source: https://youtu.be/wC-J21mGXwM
Visit our website Cookeryshow.com for more interesting Cooking Videos. Our channel, cookeryshow.com is truly a guide for all passionate about cooking. You can search various recipes for sweet, spicy, savory, and sour dishes.
Visit our website for recent updates on Kitchen Gadgets, Storage Hacks, and Cooking Tips & Tricks. We share interesting facts and information about kitchen aids to help reduce your domestic work and household chores.
