methi matar malai is a delicious mild gravy based dish from the punjabi cuisine. the recipe is made with fresh fenugreek leaves (methi), matar (fresh green peas) and malai (cream). goes best with some rotis or parathas. can also be served with steamed rice or jeera rice.
to make methi matar malai recipe, you can also use kasuri methi (dried fenugreek leaves). half to 1 tablespoon of kasuri methi can be used. also fresh malai can be used. just whip malai till it smooth and then add. frozen peas can be used instead of fresh peas
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