Nasi Lemak | Rice Cooked in Coconut Milk | Malaysian Traditional Dish – Have you heard about ‘Nasi Lemak’? Nasi lemak is the national and traditional dish of Malaysia. Nasi lemak is a rice dish commonly served with roasted nuts, hardboiled eggs, ikan bilis (anchovies), and slices of cucumber. Nasi lemak is also the native dish of neighboring areas such as Singapore, Brunei, and Southern Thailand. It is considered as an essential dish for a typical Malay-style breakfast. This could be the best and most authentic Nasi lemak | Rice cooked in coconut milk recipe you can find.
Ingredients for nasi lemak: Rice, coconut milk, onion, pandan leaves, water, ginger, salt.
Ingredients for the sambal: onion, garlic, chili paste, tamarind juice, salt, enough sugar, and oil.
Other materials needed: 1 bowl of peanuts, 1 bowl of anchovies, and eggs.
To prepare nasi lemak; rinse the rice and soak it in cold water. Put all the ingredients mentioned above together in a saucepan and stir well. The water and milk should be measured equal to that of rice. Cook for about 20 minutes or until rice is cooked. To prepare sambal, add onion, garlic, ginger, and a little bit of water into a blender. Blend until smooth. Heat some oil in a wok or a small pan. Add the paste, and fry until fragrant. Then add chili paste and stir fry until crisp. After that add tamarind juice, sugar, salt, and onion that have been sliced, and cook until the onions wilt. Then fry the anchovies and peanuts. Remove from the heat and drain the oil. Finally, boil eggs. Nasi lemak is ready to serve with eggs, peanuts, fried anchovies, and stir fry sambal. Add cucumber if you wish. Try and enjoy it…
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Source: https://youtu.be/OUc2XEgn3_g
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