Palak Panner Recipe
Ingredients: For Palak Puree
Palak/Spinach – 1 bunch
Water
Frying Paneer (Optional)
Ghee – 1 tsp
Paneer – 200 gms
For Palak curry
Ghee – 2 tsp
Piece of Cinnamon
Bay leaf – 2 nos
Cumin seeds – 1/4 tsp
Onion – 2 nos chopped
Green chilli – 2 nos chopped
Piece of Ginger chopped & pound
Turmeric powder – 1/2 tsp
Garam Masala powder – 1/4 tsp
Few Dried Fenugreek leaves (Kasuri Methi)
Salt to taste
Sugar – 1/4 tsp
Cream – 2 tsp
Method:
1. Boil water in a deep pan
2. Add the Palak, close the lid & cook for 5 minutes
3. Once cooked, starin & let it cool
4. Blend the Palak. Add a little Water while grinding.
5. Heat ghee in a sauce pan & shallow fry the Paneer pieces & keep aside. This step is an optional.
6. To the same sauce pan add 2 tsp ghee, a piece of Cinnamon, Bay leaf, 1/4 tsp ofCumin seeds.
7. Add the Onions, Green chillies, Ginger & 1/2 tsp of Turmeric powder
8. Add the Palak puree & mix well
9. Add Garam masala powder, Few Dried Fenugreek leaves (Kasuri Methi), Salt, Sugar & mix well
10. Close the pan & cook in simmer for 10 minutes
11. Add the shallow fried Paneer & mix gently
12. Close & cook for another 5 minutes.
13. Garnish it with fresh Cream & serve with any Roti or Naan.
