Pappada Vada Recipe | Pappad Fritters | Kerala Snacks Recipe | പപ്പടവട – Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks. Pappada Vada Recipe | Pappad Fritters, a snack from Kerala go best with tea, especially during the Monsoons. Pappada vada is a traditional Kerala evening snack food. You will find this snack item in local hotels or tea stalls throughout Kerala.
Pappad fritters are a great snack to be eaten at any time of the day. Many Keralites are staying overseas all over the world – USA, UK, Middle East, Singapore, Malaysia, etc. Mostly, when they go back after vacation in Kerala, are sure to carry a few packets of Kerala pappad fritters to distribute to their friends overseas. You might think that takeout pappad fritters are tastier. But you can create delicious pappad fritters at home, too. Made with a handful of ingredients, pappadam vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how pappadam transforms into a signature snack. Dry the pappads in the sun for about 15 to 30 minutes before the preparation. This will make the pappada vada more crispy.
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Source: https://youtu.be/pQ7y7dZAIxg
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