Prawns Molee Recipe | Fish Molee Malayalam Recipe | Shrimp Moilee | Chemmeen Molee Recipe Malayalam | ചെമ്മീൻ മോളി – Try the signature recipe – Prawns Molee Recipe | Fish Molee Malayalam Recipe | Shrimp Moilee | Chemmeen Molee Recipe Malayalam | ചെമ്മീൻ മോളി – of chef Ryhana which is really very delicious and tasty.
You can serve this dish with rice, roti or any type of breads. There is a wide variety of molee/moilee dishes. The main ingredients are fish or seafood and coconut milk. The creamy coconut milk blends well with seafood or fish. And the highlight of this dish is we are not using chilly powder in this dish. Instead we are using green chilies and pepper powder for spiciness. Molee/moilee dishes are usually pale yellow in color and if we add chilly powder, it will change the color of the dish.
Always mind to devein the prawns to avoid digestive problems. There is no need to over fry onions. You have to fry onions till pinkish and try to use well ripened tomatoes. As we add a part of tomatoes after almost at the end of the cooking. The tomatoes are then cooked in the steam from the dish. Everything will ooze out from the tomatoes in to the curry. At last the dish is garnished with raw coconut oil and curry leaves. Savor creamy and spicy prawns molee/moiee with your family.
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Source: https://youtu.be/Bgyqgtarg0E
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