Prawns in Tender Coconut
Prep time: 10 minutes
Cook time: 20 minutes
Number of servings: 4 persons
Ingredients
For Masala Paste
Garlic – 5 nos clove
Ginger a small piece
Shallot – 5 nos
Green chili – 3 nos
Fennel seeds – 1 Tsp
Poppy seeds – 1/2 Tsp (optional)
Water
For Marinating Prawn
Prawn – 250 gms
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Salt to taste
For Cooking Prawn
Coconut Oil – 2 Tbsp
Tender Coconut Water – 1 1/2 cups
Mustard seeds – 1/2 Tsp
Onion – 2 nos chopped
Tomato – 2 nos chopped
Turmeric powder – 1/4 Tsp
Curry leaves
Salt to taste
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