Quick Chicken Fried Rice | Chicken Fried Rice Recipe – Looking for a quick, delicious meal? Try this Quick Chicken Fried Rice | Chicken Fried Rice Recipe today. This is for all the non-vegetarian lovers looking for an easy meal. This is a great lunchbox recipe that you can pack for your kids’ lunch. Perfect for dinner and lunch. Read the step-by-step recipe and give it a try.
Ingredients for Chicken Fried Rice:
– 250 gms of boneless chicken, cut into 1″ thin strips
– 6 cups of cooked rice (day old), made from 2 cups or 350 gms of raw rice
– 3 eggs
– 6 cloves of garlic, finely sliced
– 1/4 tsp of salt, plus a pinch for seasoning
– 1/2 tsp of pepper powder
– 3 tsp of dark soy sauce
– 1 tsp of white vinegar
– 1 cup of shredded cabbage
– 1 cup of julienned carrots
– 1 cup of julienned green peppers (capsicum)
– 3 tbsp of spring onion greens
– 3 tbsp of refined oil
Preparation:
– Wash and pat dry the boneless chicken pieces, then cut them into 1″ wide flat strips. Set it aside.
– Shred the cabbage into thin slices and julienne the carrots and green peppers.
– Finely slice the garlic cloves and cut the spring onion greens into small pieces.
– Beat 3 eggs in a bowl.
Process:
– Heat 1 tbsp of oil in a wok and add the beaten eggs. Season with a pinch of salt, mix gently, and then scramble them on medium heat. This should take about a minute. Remove onto a plate and set aside.
– Clean the wok with a paper towel and add 2 tbsp of oil.
– Add the slices of garlic. Stir it and fry on high heat for around 30 seconds.
– Add the chicken strips and stir fry on high heat for 1 minute until they turn white.
– Now add the salt and pepper powder, mix, and stir fry for around 3 minutes on high heat until the strips are browned.
– Add 1 tsp of soy sauce, mix, and stir-fry the chicken for 2 minutes on medium heat.
– Add the julienned carrots and peppers, mix, and stir fry for 2 minutes.
– Now add the shredded cabbage and stir fry for another 1 minute on high heat.
– Add the rice and mix it with the chicken and veggies. Season with a pinch of salt and 1/4 tsp of pepper powder. Please give it a mix.
– Add 1 tsp of white vinegar and 2 tsp of dark soy sauce. Toss and fry for 2 minutes on medium heat.
– Add the scrambled egg and the spring onion greens.
– Toss well and serve.
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Source: https://youtu.be/ASA7yTRC9NY?si=cP6q_6mdHa2KYPmA
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