Mushroom Pulav Recipe
Ingredients
Mushroom – 200 gms
Basmati Rice – 1 cup
Onion – 3 thinly sliced
Green Chilli – 2
Coconut Milk – 2 cups (Diluted with water)
Ghee – 2 tbsp
Cinnamon – 1
Cloves – 4
Cardamom – 2
Bay leaves – 2
Salt to taste
Ginger & garlic paste – 1/2 tsp
Method:
First of all, soak the Basmati Rice in water for an hour.
1. In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.
2. Then Add Onions, Green chilli & sauté till it turns transparent.
3. Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.
4. Its time to add the soaked Basmati Rice & mix well.
5. Finally add two cups of Coconut Milk diluted with water. Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water. Check for seasoning if required add Salt.
6. Pressure cook it in medium low & turn off the stove after one whistle.
7. Your Mushroom Pulav is ready.
