Sooji Halwa | Rawa Halwa | Authentic Temple Style Recipe – A traditional and mouth-watering classical Indian dessert recipe prepared with semolina, ghee, and sugar. The Sooji Halwa recipe is very simple and can be prepared with basic ingredients, yet it yields one of the tastiest and most flavorful semolina dessert recipes. It is typically prepared for auspicious occasions or served as prasadam in temples, but can also be served as a simple dessert for lunch or dinner meals.
Ingredients for making Sooji Halwa Recipe.
– Ghee – 1/2 cup
– Almonds
– Cashew Nuts
– Raisins
– Semolina – 1/2 cup
– Gram Flour – 1 tablespoon
– Water – 1.5 cups
– Saffron Water – a small amount
– Sugar – 1/2 cup
– Pistachios
Step by step methods of making Sooji Halwa | Rawa Halwa | Authentic Temple Style Recipe
1. Heat a pan and add some ghee, almonds, cashew nuts, and raisins. Roast them and then transfer them to a plate.
2. In the same pan, add fine semolina, gram flour, and crushed cardamom. Roast them well on a low flame.
3. Add some water to the pan, cover it, and cook for 1-2 minutes.
4. Add saffron water, sugar, and the roasted and chopped dry fruits. Cook for an additional 2-3 minutes on a low flame.
5. Garnish with some finely chopped pistachios.
6. Your tasty Rava/Sooji Halwa is now ready to be enjoyed at home.
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Source : https://youtu.be/NL-ADb6d3X4?si=XJhBUszHK-Yj7JHt
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