Tandoori Mushroom
Ingredients
Mushroom – 400 gms
For Tandoori Masala powder
Coriander seeds – 1 Tbsp
Cumin seeds – 1 Tsp
Peppercorn – 1 Tsp
Clove
Black Cardamom – 2 nos
Green Cardamom – 6 nos
Cinnamon
Nutmeg
Mace
Kasuri methi – 1 Tsp
Kashmiri Red chili – 5 nos
cool it
Ginger powder – 1 Tsp
Garlic powder – 1 Tsp
For Marinade
Curd – 1 1/2 cups
Ginger garlic paste – 1/2 Tsp
Salt to taste
Juice of 1 Lemon
For Coriander & Mint Chutney
Mint leaves
Coriander leaves
Onion
Ginger
Garlic
Green chili – 3 nos
Rock Salt
Juice of 1/2 Lemon
Curd – 1 Tbsp
A pinch of Chaat Masala
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