Traditional Christmas Feast Recipes | Theenmura | Non Veg Sadya | തീൻമുറ – Theenmura also spelled theen mura, is the traditional Kerala non-vegetarian Christian feast. It is typically served in Christian festivals such as Christmas, Easter, Nalpiravi, Pindikuthi Perunnal, Dukrana, and family celebrations of Christians such as marriage, baptism, first Communion, and engagement. Although the preparation and serving styles are similar in many aspects, slight variations can be seen according to the region and different sections of the Christian community. Welcome this Christmas with the tangy mix of flavours of the traditional Kerala Christian feast.
Grand spread of mouth-watering dishes! From Duck Curries to Beef Ularthiathu, along with Kuthari Choru (Kerala Red Rice), this cuisine has some stunning flavors. Besides its specialty in taste, the serving method also makes it unique. Like Kerala onasadya, this feast is also served on a plantain leaf. In some places, wine and cake are served first. Five dishes and lemon pickle determine the grandness of the feast; towards the end, sarlas or salad is served. Here, our chef Lakshmi Nair prepares the Traditional Christmas Feast Recipes with beef, duck, and fish; such as beef ullathiyath, duck roast, cabbage thoran, erissery, meen vevichath, vellarikka kichadi, and kaachiya moru. These dishes can be preserved for almost a week. Shall we try tasting this delicious feast this Christmas?
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Source: https://youtu.be/rlb1ViFlrNc?si=zEqGeLcg7sDEdsAT
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