Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. So here in this recipe where we are going to dum the boiled potatoes in the gravy and spices to make a delicious aloo dum.
Luchi, aloo-dum, begun bhaja & mishiti is a traditional Bengali breakfast and is generally had on Sundays and on special occasions like festivals and birthdays. In my stay in Calcutta my Bengali Cook used to make wonderful bengali delicacies and this used to be one of my favorites which I treasured. Recipe is simply delicious and can be enjoyed with rice, chapattis/parathas, luchis/pooris.
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