Chapati Strips Vegetable stir fry – Ventuno Home Cooking

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Chapati Strips Vegetable stir fry

Chapati – 4
Oil – 2 tbsp
Grated Carrot – 1 cup
Green capsicum – 1/2 thinly sliced
Chopped Cabbage – 1/2 cup
Onion – 1 sliced
A few Coriander leaves
Ginger & garlic paste – 1 tsp
A few Garlic cloves thinly sliced
Salt to taste
Pepper – 1 tsp
Soy sauce – 2 tsp
Tomato ketchup – 2 tbsp
A piece of Ginger finely chopped

Method :
1. For this recipe, you can make chapati in advance or you can use leftover chapati.
2. Using kitchen scissors, cut the chapati into thin strips.
3. In a wide pan add oil, onion, garlic, ginger, green capsicum, cabbage and sauté for a few minutes.
4. Add Ginger and garlic paste, carrot and mix it. Now you can add the soy sauce, tomato ketchup, salt, pepper, chapati strips and mix it well. After 5 minutes turn off the stove.
5. Your Chapati Strips Vegetable stir fry is ready.



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