Chef Vusi, head chef at The Marabi Club in Johannesburg introduces Wabi Sabi – the Japanese technique of ‘beauty in perfections’. Infuse yourself in the Buddhist teaching, and learn to plate for purpose, and not beauty. source

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Chef Frederic Duval and Chef Murphy introduce you to two takes on the tricky soufflé. Try a sweet or savoury approach and nail the techniques for dodging this dishes’ troublesome reputation. source

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Meet executive Chef, Michelle Theron at Hazendal Wine Estate. Share her vision for local produce and learn to cook two delicious Vegan dishes – a sweet coconut and sea buckthorn parfait followed by pumpkin and hazelnut gnocchi. source

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Kick-off your brewing skills with two carbonated classics – ginger beer and cola. Adapt citrus notes and spicy sweet flavours for fragrant bases. Surprise yourself with these herbal formulas while learning the skills and measurements to nail these popular bevvies! source

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  About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. source

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  aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. a quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads […]

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