Goan Masala Fish Fry – Recipe Ingredients: Black Pomfret Fish Coconut Oil for frying For Goan Masala Red chilli – 15 nos A piece of Ginger Garlic – 8 cloves Cumin seeds – 1 tsp Peppercorns – 1/2 tsp Cinnamon – 2 piece Clove – 12 nos Sugar – 1 tsp Turmeric powder […]

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Mutton Cutlet Ingredients Minced meat – 200 gms Turmeric powder – 1/2 tsp Chili powder – 1 tsp Cumin powder – 1 tsp Coriander powder – 1 tsp Garam Masala powder – 1/2 tsp Salt to taste Water Oil – 1 Tbsp Fennel seeds – 1/4 tsp Chopped Garlic – 1/2 tsp Chopped Ginger – […]

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Pizza Bun Ingredients Hot Dog Bun – 1 Onion – 2 thinly sliced Tomato puree – 2 tbsp Oregano – 1 tsp A few Basil leaves Cheddar Cheese grated Olive oil – 3 tsp A few Chilli flakes Salt to taste Method: 1. Heat the pan with olive oil and toast the bun on one […]

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A variety rice is everyone’s favourite. In the middle of our usual routine meal of sambar rice and poriyal every day, knowing that we are getting some sort f variety rice today is sure to make anyone happy. However, the thought of it being curry leaves rice sure does dampen our good mood, doesn’t it? […]

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PANEER POPPERS | Starters One of the most ingenious dishes ever invented has to be the creamy delight that is known as Cheese balls. It is an elegant bite that is a perfect serve for any appetizer plate. A variant of this dish is the Paneer Poppers, or Paneer Balls. Be it an off-season picnic, […]

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Andhra Style Garelu Ingredients Urad Dal – 200 gms Raw Rice – 1 tbsp Water – 2 cups Salt to taste Onion – 1 chopped Chopped Ginger – 1 tsp Green chilli – 1 chopped Cumin seeds – 1 tsp A few chopped Coriander leaves A few Curry leaves Oil for Frying Method: 1. […]

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Palak Panner Recipe Ingredients: For Palak Puree Palak/Spinach – 1 bunch Water Frying Paneer Ghee – 1 tsp Paneer – 200 gms For Palak curry Ghee – 2 tsp Piece of Cinnamon Bay leaf – 2 nos Cumin seeds – 1/4 tsp Onion – 2 nos chopped Green chilli – 2 nos chopped Piece […]

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Aratikaya Pachadi Aratikaya Pachadi is a delicious combination of tangy tomato and tamarind combined with plantain. Ingredients Plantain Tomato – 1 A few cloves of Garlic Cumin seeds – 1/2 tsp Green chilli – 2 Tamarind – 1 A few Coriander leaves Salt to taste Method 1. To sauté the vegetables: Add […]

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