Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy.
ABOUT ARCHANA’S KITCHEN
Welcome to www.archanaskitchen.com. Every week in the kitchen I think about what video I want to produce to help you enjoy cooking in your own kitchen. My constant dream is to inspire people to cook healthy and eat healthy, a dream to help people understand the cooking process and methods, a dream to help people understand the locally ingredients available and the magic you can do with that. Thank you for visiting my channel, I hope you enjoy the video recipes that I have created just for you. Do make sure you comment on how you liked the recipe and the video. This will only help me get better and better!
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