Methi Paratha – Indian Breakfast Recipes – Lunch box Recipe

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Easy and healthy Indian breakfast recipe
Whole Wheat Flour/ Atta – 2 Cup
Fenugreek/ Methi leaves (washed, finely chopped) – 2 Cups (90 gms)
Salt – to taste
Carom Seeds – 3/4 tsp
Ginger – small piece
Amchoor/ Dry Mango Powder – 1 tsp
Green Chillies – 10 or to taste
Oil – for frying
Atta – more for dusting
Water – for making dough
For Kitchen Organization



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