5 Super Kitchen Tips by Gordon Ramsay – Gordon Ramsay Cooking Tips – 5 Basic Cooking Skills by Gordon Ramsay – Tips and tricks in the kitchen will ease our cooking and kitchen chores. Watch and learn 5 Super Kitchen Tips by world-renowned chef Gordon Ramsay.
Very illustrated and detailed cooking tips that increase your culinary skills and expertise. Only an experienced hand can give us such valuable advice. It is interesting to watch a cutting and slicing of vegetables by a professional chef. The to-and-fro cutting action with the knife, and the flexibility in using kitchen tools, cooking, and cleaning at the same time centers everyone’s attraction. A clear visual distinction between professionals and nonprofessionals.
Here is the video, sharing 5 basic cooking tips that help you to rule your kitchen. The chef is displaying his knife skills in cutting an onion. From holding a knife to dashing onions in a professional way.
Cooking basmati rice really requires correct measurements of water and salt. Otherwise, your rice may be turned to either meshy or hard. Watch and learn Godson Ramsay’s tips for cooking basmati rice.
A sharp knife is a chef’s all-time companion in the kitchen. Hold and sharpen your knife in style with Godson Ramsay.
Deboning and removing the skin of a salmon is a bit tricky and need some practice and effort. Next time before deboning a salmon, spare some time to watch Gordon Ramsay’s tips to debone a salmon.
Watch the video to cook pasta perfectly, neither undercooked nor overcooked.
Source: https://youtu.be/ZJy1ajvMU1k
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