Medu Vada with Sambar and Coconut Chutney Recipe – Homemade Snack Recipe – Evening Snack Recipe – Homemade Uzhunnu Vada Recipe – Medu Vada or uzhunnu vada is a very common snack in South India.
Medu Vada with Sambar and Coconut Chutney Recipe is found ubiquitous in every food street and five-star menu. The medu vada or uzhunnu vada is always served with hot Sambar and coconut chutney. The vada is also served immersed in a generous amount of sambar or flavored curd. When immersed in sambar it is called sambar vada and immersed in curd it is called dahi vada or mosaru vada or thayir vada.
This donut-shaped snack is made by soaking lentils or urad dal for some hours and grinding them into a paste with less amount of water. Later the batter should be aerated by beating with hands to make it more fluffy. Watch the video carefully to learn the tips shared by chef Sanjyot Kheer to prepare a crispy and healthy medu vada.
You can also learn how to prepare homemade sambar masala powder which we can store in an air-tight container and use when required. Sambar masala powder is a grounded mixture of dry spices which are commonly found in every Indian kitchen. Preparing sambar with sambar powder is much easier and takes less time than the traditional method of the wet mixture.
The chef is also teaching how to prepare authentic and tasty coconut chutney which is served along with medu vada or uzhunnu vada.
For more healthy and tasty recipes, click snack recipes.
Source: https://youtu.be/kbA6oksGIXo
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