Chicken Cutlet | Easy Chicken Cutlet Recipe – Craving for a quick Chicken cutlet recipe with a perfect high tea? Try this Quick Chicken Cutlet | Easy Chicken Cutlet Recipe with tomato ketchup and serve it for your parties as a healthy high protein snack. Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them. Here you go with the recipe of a delicious and protein-rich Kerala-style chicken cutlet.
Ingredients for making chicken cutlet – Chicken, onion, tomato, potato, green chili, chili powder, turmeric powder, coriander powder, egg, bread, oil, and salt.
Come let’s jump onto the easy chicken cutlet recipe, this recipe is prepared with very a few ingredients. Chicken is the main ingredient for making this cutlet. Wash the chicken, parboil it, and shred it. In the meantime, take a pan and heat the oil in it over a medium flame. Once the oil is sufficiently hot, add chopped garlic and grated ginger. Fry until lightly golden. Make sure that the flame is on low so that the ginger and garlic don’t burn. Once the raw flavor of garlic-ginger is gone, add chopped onions, tomato, and sauté until soft. Wait for the onions to turn slightly translucent in color. Add turmeric powder, chili powder, and coriander powder. Once it is cooled add the mashed potatoes and mix well using your hands. (The mixture should hold shape when rolled into balls).
Roll out small portions of the mixture into a lime-sized ball and flatten it between the palms to give it shape. Dip each cutlet in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely coated. In another pan heat the oil and fry the cutlets in medium flame till they are golden brown. You can serve it with mint mayonnaise, tomato salsa, or any other dipping sauce of choice. That is the beauty of fried snacks they taste good with anything. Try these cutlet recipes and make snack time a delight for you and your family. Enjoy 🙂
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Source: https://youtu.be/wCoW2bzaSWI
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