Apple Cinnamon Cake – Recipe
Ingredients
Apple – 2
Unsalted Butter – 150 gms
All purpose flour (Maida) – 1 cup
Brown Sugar – 1 cup
Cinnamon powder – 1 tsp
Baking Soda – 1 tsp
Baking powder – 1 tsp
Grated Ginger – 1 tsp
Lemon rind – 1/2 tsp
Eggs – 3
Salt – 1/2 tsp
Method:
1. Step 1: Cream the Butter & Brown Sugar.
2. Then add eggs, one at a time & beat it for about 30 to 40 seconds.
3. Step 2: Mix all the dry ingredients together.
Add all purpose flour (Maida), Salt, Baking powder, Baking soda & Cinnamon powder in a bowl. Mix well.
4. Step 3: Add the grated Ginger, Lemon rind & the dry ingredient mixture to the egg butter cream. Mix them gently.
5. Finally, peel an Apple, chop it in to small pieces & add in to the batter. Gently mix it.
6. Grease the baking tray with a little butter & place a butter paper.
7. Transfer the batter in to the baking tray.
8. Preheat the Oven & bake it for 30 minutes at 180 degrees.
9. Meantime cut the Apple into thinly sliced.
10. After about 5/10 minutes remove the tray from Oven. Now place the sliced Apple & sprinkle the Brown Sugar on top.
11. Keep it back in an Oven & bake it until brown crust on top. To check, insert a toothpick/knife & it should come out clean, that’s the indication of Cake completely bake through.
12. Enjoy the Apple Cinnamon Cake
