Crab Masala Recipe | Spicy Crab Curry | Seafood Recipe – Crab masala Recipe is one of the seafood delicacies which we enjoy at restaurants. Try this authentic Crab Masala Recipe | Spicy Crab Curry | Seafood Recipe from the channel, home cooking show, a delicious recipe that will leave you craving more. Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier, and tastier. Here our chef Hema Subrahmanyan uses blue crabs. Blue crab meat is a good source of folates, niacin, vitamin B6, thiamin, and riboflavin. This spicy and flavorful crab curry is perfect for seafood lovers.
Crab masala can be served as a main course for lunch or dinner, and is often accompanied by steamed rice or bread. It is made with fresh crabs that are cooked in a mixture of spices, including chili powder, turmeric, coriander, and ginger-garlic paste, and roasted to perfection. Using common and easily available ingredients, this dish is really finger-licking item.
Eating crabs can get messy, so it’s recommended that you set yourself and your table up with table coverings, napkins, bibs, aprons, gloves, and wet wipes to manage the mess that comes from devouring delicious crab meat. Picking crab meat takes some time to learn, but it’s pretty easy when you know how it’s done. Eating crab the right way greatly improves your seafood dining experience. For your next family party or get-together, enjoy some crab, and don’t forget the napkins 🙂
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Source: https://youtu.be/2BSVhda6tWs
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