Easy Palak Paneer Recipe – Palak Paneer is an Indian dish that consists of paneer in a thick sauce prepared from puréed spinach. It is one of the most well-known paneer dishes in India. Palak is a kind of spinach and paneer is cottage cheese. This Easy Palak Paneer recipe by Chef Kunal Kapoor is easy to make and finger-licking good. This recipe doesn’t contain any tomatoes or extra spices.
To make Palak Paneer, first boil and purée spinach. Saute the onion. Then mix it with puree. The purée is then topped with grilled paneer cubes. Ginger, garlic, tomatoes, garam masala, turmeric, chili powder, and cumin are the common spices used in palak paneer.
What’s the recipe all about?
Palak paneer is served hot with roti, naan, parathas, makki ki roti, or boiled rice as a side dish. For a more classic presentation, serve with onions on the side. Palak paneer is a high source of protein and fiber which is the best option for vegans to go. This authentic recipe is different from other Palak Paneer recipes available online. Chef Kunal with his expert knowledge and experience simplifies this recipe by not adding a lot of spices and also by minimizing the time for making this curry. Simple and easy yet tasty is the best way to describe this recipe. Here, The chef uses less spice so this recipe is also for the low-spice-tolerant people. Hope you enjoy cooking with Chef Kunal from the video source given below.
Source: https://www.youtube.com/watch?v=vCDy7vjbz_M
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