How to Make Yorkshire Pudding | Easy Yorkshire Pudding Recipe

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How to Make Yorkshire Pudding | Easy Yorkshire Pudding Recipe – Yorkshire pudding is a buttery and eggy side dish that originated in England. It is usually served as an accompaniment to roast beef. The impressive cloud-like puffs baked in the oven are always as delicious as they look. If you’ve never had a Yorkshire pudding before, don’t let the name fool you. In the U.S., pudding usually refers to a custard-like dessert. However, in the U.K., pudding is a sweet or savory dish that often includes meat or fat. Yorkshire pudding is more of a cross between a popover and a souffle. While traditionally served with Sunday roast, you can serve them up with any main you’d like.

how-to-make-yorkshire-pudding-recipe
how-to-make-yorkshire-pudding-recipe


The batter is like a very thin pancake batter. The result will be a golden, puffed mini pancake with crisp edges and a soft center. Crispy, golden Yorkshire puddings are the perfect accompaniment to any Sunday roast. Yorkshire pudding is traditionally served with gravy as a starter dish followed by the main dish, or alongside roast beef or similar meat for a dinner spread. Learn how to make Yorkshire puddings with this simple step-by-step instruction.

  • All-purpose flour- 1 cup
  • Salt – 1 tsp
  • Whole milk 1 1/4 cups
  • Large eggs – 3
  • Beef roast drippings, lard, or oil – 1/4 cup
  1. Combine the flour and salt in a medium mixing bowl. Whisk the milk and eggs together in another medium mixing bowl until well blended. Gradually add the milk mixture to the flour mixture, whisking until smooth. Place the batter in the refrigerator for some time.
  2. Preheat the oven to 425°F.
  3. Once the oven is set to the temperature, spoon 1 teaspoon of beef drippings or oil into each cup of a 12-cup muffin tin. Place the muffin tin in the oven until the oil is very hot, about 10 minutes.
  4. Stir the chilled batter. Remove the muffin tin from the oven and quickly pour about ¼ cup of cold batter into each muffin cup. Immediately return the muffin tin to the oven.
  5. Bake for 20 minutes or until the puddings are puffy, golden brown, and crispy. Serve immediately.

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Source: https://youtu.be/_sgxB8wIayY

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