Hibiscus Squash Recipe | Cool Drink Recipe – How about a flower juice instead of a fruit juice for a change, to beat the heat? Hibiscus squash!!!!! yes, making a flower squash. The chembarathi is the local name of hibiscus in Kerala. It has great medicinal properties. Hibiscus is a good source of vitamins A, B, and C. It also contains antioxidants that can reduce blood pressure and cholesterol levels and treat constipation and urinary tract infections. The ingredient list to make this summer drink Hibiscus Squash Recipe | Cool Drink Recipe is pretty short. So come let’s rehydrate and restore our bodies with hibiscus summer drink.
hibiscus-squash-cool-drink-recipe
Hibiscus – 2 tsp
Sugar – 130 gm
Water – 1 cup
Cardamom and cloves – 3
Wash the hibiscus flowers, and remove the stem. Boil the hibiscus petals with sugar, cardamom, and cloves in water. This must be boiled for approximately 20 minutes or until the water reduces by 1/2. Cool the squash and bottle it.
Hibiscus squash is ready to use. You can store this in a glass bottle for about 2 weeks. The squash would be red enough. So you don’t need to add any extra food color to it.
Put some ice cubes and mint leaves in a glass. Pour some squash as required, and squeeze 1/2 lime. That’s an optional step. Here our chef, Raihanath Shajudheen uses soda to make a refreshing drink. So you can choose soda or water as you like. Try and enjoy 🙂
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Source: https://youtu.be/2mE46mUVCZc
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