Homemade Vegetable Broth Recipe – Chemical Free Vegetable Broth Recipe – A complete substitute for the chemical-stuffed vegetable stock cubes that we often choose to buy for preparing soups, stews, etc. Stock cubes are also used to increase the taste of dishes that contain preservatives, monosodium glutamate, or Ajinomoto. Studies have shown that regular consumption of monosodium glutamate or Ajinimotto is harmful to our health.
Sharing a healthy and tasty recipe for vegetable broth that is absolutely free from preservatives and Ajinomoto. It’s a completely chemical-free homemade vegetable broth recipe. You can use any type of vegetable for making broth. Adding spices and salt increases the taste and flavor of the dish. Then it is cooked well for some time. The entire cooked vegetable mixture is then ground into a paste with a blender.
The mixture is spread over a flat surface and cooled and frozen. The frozen broth mixture is then cut into small cubes and covered in foil paper. These vegetable broth cubes can be stored in the freezer for several months. You can add these cubes to make soups. You can also add vegetable broth cubes while making any dishes to increase the taste and flavor.
You can also preserve the mixture in a container and scoop it to add to any dishes. After all, it is really a guilt-free additive.
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Source: https://youtu.be/e33lnLUdk30
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